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Buffet Options


  • Traditional Finger Buffet
  • Prawn & Mushroom vol-au-vent
  • *
  • Filled Open Rolls
  • *
  • Chicken Drumsticks with BBQ dressing
  • *
  • Quiche Lorraine or Pizza Selelction
  • *
  • Pork Pie or Sausage Rolls
  • *
  • Desert (optional)


  • Fork Buffet
  • Potato Skins (with Cheese, Bacon, Sour Cream & Chives)
  • *
  • Chilli with Nachos
  • *
  • Selection of Rice
  • *
  • Chicken Drumsticks with BBQ Dressing
  • *
  • Pasta Salad
  • *
  • Seasonal Salad
  • *
  • French Bread and Butter
  • *
  • Shortcrust Apple Pie with Cream/Ice Cream OR Chocolate Fudge Cake


  • Classic Buffet
  • Carved honey roast ham with Cumberland Sauce
  • *
  • Joint of Roast Beef (served hot or cold)
  • *
  • Fresh Salmon Mousse served with Lemon Mayonnaise
  • *
  • Buttered New Potatoes
  • *
  • Mushroom Saute
  • *
  • Selection of Cheeses
  • *
  • Gateaux Selection
  • *
  • Coffee